Basil Tomato Soup with Bacon Grilled Cheese Sandwiches

If there is a cold-weather meal more comforting than tomato soup and grilled cheese, then I certainly don’t know it. My mother never made tomato soup growing up–I don’t think it was a thing in her family. So the moment, as an adult, that I first tried the combo…I was speechless. Mouth full, of course. There’s […]

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Hey everyone, today I have a very special recipe to share with you. It is one that has been passed down several generations, and it is certainly a family favorite. There is no secret ingredient here, no secret method or surprisingly marvelous tips included to make it a perfect meal. No, this is actually a very simple recipe. […]

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Shrimp Veracruz (Large)

Shrimp Veracruz: My new favorite This was a first here at Tansey Reviews. We love our Mexican food, but tend to associate it with chips and salsa, enchiladas, and burritos. Well this, mi amigos, is a traditional shrimp dish from the Mexican state of Veracruz on the eastern side of Mexico. Right on the beach, actually 😉 […]

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Wine Gifts for Women

 Wine Gifts for Women Hey, guys, this post should have you thinking about what gifts to get for your wife, girlfriend, mother, mother-in-law, sister, lady boss—whatever women in your life love wine, beer, and spirits! Take it from me, a woman, this list is a great place to start. I would be tickled pink to […]

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Eric and Ashleigh love-vino

Love & Vino: How We Met Hey everyone, this is Ashleigh. We are only one day away from Thanksgiving! This is when we all start thinking hard about turkey brine recipes, pie plans, and how to stave off political debate at the dinner table. Well, I’d like to take a moment and tell you what I’m […]

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This recipe is so delish! It is perfect for warm summer months when you don’t want the kitchen to be sweltering from the oven, and pairs excellently with chilled white or bubbly. Just set and go, then serve over angel hair pasta for a tasty, and decidedly unique slow cooker meal. Crockpot White Wine Chicken with Artichokes Yields: […]

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Pork Tenderloin

Pork Tenderloin Ah, my lovely Aunt Martine. She was born and raised in France, then married an American soldier (my Uncle George) and came back to the U.S. with him. She has been here since the 1960s but maintains her intriguing French accent, bien sur. Her cooking is legendary, always blending the French penchant for […]

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