Dark-Horse-Sauvignon-Blanc-recipe

So, I had a moment last week. I’m 15 weeks pregnant and decided that I DESPERATELY needed seafood. Luckily, we still have tons of Zaycon shrimp in the freezer from our last haul. I’ve made these before, and they were to-die-for-delicious. I made them for my mother, the queen of ordering coconut shrimp appetizers wherever […]

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Molasses-cupcakes-buttered-rum-icing

THESE CUPCAKES. They are hands down some of the best I’ve ever had. Tansey says that they are THE best that he’s ever had… I would say that even if you are not crazy about molasses, you should still give them a try. They are dark, dense, rich, and sweet. It’s rare to find a cupcake […]

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Hey everyone, today I have a very special recipe to share with you. It is one that has been passed down several generations, and it is certainly a family favorite. There is no secret ingredient here, no secret method or surprisingly marvelous tips included to make it a perfect meal. No, this is actually a very simple recipe. […]

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Shrimp Veracruz (Large)

Shrimp Veracruz: My new favorite This was a first here at Tansey Reviews. We love our Mexican food, but tend to associate it with chips and salsa, enchiladas, and burritos. Well this, mi amigos, is a traditional shrimp dish from the Mexican state of Veracruz on the eastern side of Mexico. Right on the beach, actually 😉 […]

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Smoked Salmon

This post contains affiliate links, the use of which helps support Tansey Reviews. That said, we only endorse products that we absolutely love! Smoked Salmon over Crispy Potatoes and Sautéed Kale If you ever need an impressive, flavorful, and unique dish to serve for an appetizer or light meal, then this is the one to […]

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Guinness Stout Chili

Guinness Stout Chili If you consider yourself a lover of chili, then this Guinness Stout Chili recipe is something you must try soon. I incorporate so many elements of this recipe into every batch of chili that I make, because the end result is just out of this world. Trust me: Any and every pot of […]

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Sweet Potato Bacon Pasta

Foodies of the world, unite! Especially all of you who love bacon and pasta. This dish is for you. It is actually a Tansey original–the first time he made it I was pregnant with our first child, and came home from work to find the table set and this delicacy waiting for me. It has […]

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I know what you’re thinking. “Fish, and cheese? Kill me now.” But really, this recipe will forever change your mind about the combination. No need to choose sides here, hombre! The thing to remember is that this is the right fish, with the right cheese, served the right way. All you need are some killer […]

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Mushroom and Red Wine Reduction over Steak 1 16oz. container of white mushrooms, sliced 4 Tbs. butter, divided 1 tsp. olive oil 4 cloves of garlic, minced 1 shallot, minced 1.5 c. dry red wine 1 Tbs. brown sugar 1 tsp. kosher salt Dash of black pepper Splash of balsamic vinegar 2 steaks, your choice of […]

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Foodie Friday Balsamic Beef Roast

This post contains affiliate links, the use of which helps support Tansey Reviews. That said, we only endorse products that we absolutely love! Crockpot Balsamic Beef Roast This recipe! It is such a tasty one! Perfectly seasoned chuck roast, cooked all day long in a tart but slightly sweet marinade of balsamic vinegar, honey, and […]

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