Tansey’s Blind Rating – 85 Points

Beer Advocate – 88 Points

Rate Beer – 93 Points

Xibalba Imperial Pumpkin Ale

 

Review by Eric Tansey, CSW, Somm1                                                                                                         

Xibalba Imperial Pumpkin Ale is dark brown with an almost greenish hue and a one finger off white head. On the palate, the beer has a medium body mouthfeel that is sweet and peppery. Have you ever had chili cocoa? If not, then you lindt-excellence-chilihave to try it. This beer is just like that. As far as Pumpkin Spice Lattes in a beer glass go…this is definitely not that type of beer. However, this is still very much a pumpkin/fall holiday beer and there is absolutely a time and place for it. On the tip of the palate, the beer is sweet with semisweet cocoa and caramelized brown sugar characteristics, followed by holiday spices (think cinnamon and ginger) and a little coconut–almost like a Mounds Bar. The finish brings some spicy pepper and a subtle habanero heat on the back of the tongue. Very interesting beer that is perfect for sitting around a bonfire on that first cold fall night. Cheers!

Xibalba, pronounced Sha-balb-ba, is a Mayan word meaning “a place of fear”, and was a term reserved for many caves in the Mayan surroundings that were considered to be gateways to the underworld. A cool story for Halloween and a cool beer to share with the wine nerd at your Halloween party. Cheers!

 


KingsBottle Wine & Beverage Fridges


65%
Body
55%
Pumpkin Spice
20%
Bitterness
20%
Hops
65%
Malt
55%
Yeast

Producer – Wicked Weed Brewery  

Region – Asheville, North Carolina 

Style – Imperial Pumpkin Ale 

IBU (International bittering units) – Unknown/Low

Suggested Glassware – Goblet 

Alcohol – 8.2%

Food Pairing – Pumpkin chili, Mounds Bar 

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From the Brewery 

Xibalba (Shih-bulb-uh) is back! Our seasonal Imperial Pumpkin Ale features Ancho Chiles, habanero peppers, and cacao nibs from our friends at French Broad Chocolates. The divisiveness of pumpkin beers cannot be understated, so we worked to create a pumpkin beer for those that despise the gourd-based libation, as well as for those who can’t get enough of them. http://wickedweedbrewing.com/xibalba-release/