Foodie Friday Balsamic Beef Roast

This post contains affiliate links, the use of which helps support Tansey Reviews. That said, we only endorse products that we absolutely love! Crockpot Balsamic Beef Roast This recipe! It is such a tasty one! Perfectly seasoned chuck roast, cooked all day long in a tart but slightly sweet marinade of balsamic vinegar, honey, and […]

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In our house, we will wrap bacon around anything. Avocado? Yes. Chocolate chip cookies? Yes. Shrimp? Most definitely. Bacon-wrapped shrimp are a tried and true appetizer, and look especially delicious on your game day table, accompanied by an ice cold beer. Try dipping them in barbeque sauce, sriracha ranch, or even a raspberry chutney. 1-2 […]

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This bruschetta is slightly unconventional in that it incorporates a smear of fresh, creamy goat cheese, but the flavors meld together perfectly and are reminiscent of a warm chèvre salad. This dish should be served as a first course, with a sparkling wine, ideally enjoyed while your guests are just arriving and hanging out at […]

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Do you know the secret to the perfect ribs? I do, thanks to my grandmother-slash-chef-extraordinaire, Hope Wolf. I probably owe my love of cooking to her, and coincidentally (or aptly!), I am named after her. She has lived in many places different places–Texas, Missouri, Florida, and the Carolinas, to name a few–and is also very […]

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This is one of my favorite fall recipes–it incorporates seasonal ingredients (acorn squash) with the decadence of a cheesy, buttery cream sauce. With fall just around the corner, now is the perfect time to try it out with your family and add it to the menu for autumn gatherings. Cheers! 1 or more acorn squash, halved lengthwise and […]

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